Dinner on the Farm with Beer

When: Thursday, April 17th

Time: Open House 6pm - 6:30pm | Dinner 6:30pm - 9:30pm

Cost: $85 per person 

Enjoy an evening of our best offerings from both brewery and kitchen in our second beer dinner at our farm in Ary - featuring 5 courses and 5 corresponding beer pairings.

Beginning with an open house at 6pm with a walk through of our brewery and distillery to get a peak behind the curtain.

Dinner is served at 6:30pm and will include detailed breakdowns of each dish from our Executive Chef Brian McCourt, with insights into each beer and how it complements each pairing from Head Brewer Justin Clouthier.

Reserve your spot through our reservation partner Tock by clicking here.