January 1, 2019

HAPPY NEW YEAR

We are looking forward to seeing you back at the farm in the new year. 2019 is going to be another exciting year at Willibald and can't wait to share some of the projects we've been working on. Our first seasonal release, WINTER LIQUOR, is now for sale in limited quantities. You can find it at the farm, or online here

The team is back at the farm after a well deserved holiday break. Nolan is back distilling gin and future whisky, along with some other special projects we've been working on. Katie is back with an incredible new cocktail menu and Byron & Mike are back in the kitchen getting ready to launch some new winter dishes. To book a reservation at the farm, please see below.

November 20, 2018

RESTAURANT INFORMATION

We are proud to announce we will now be serving food & drinks at our farm. To view our dinner menu, please click here

Hours

Wed to Fri: 5pm-10pm, Sat: noon - 10pm

Reservations

We do accept walk-ins, however we suggest making a reservation in advance if possible. To request a reservation please email us (click here) or call (226) 556-9941