January 1, 2019
HAPPY NEW YEAR
We are looking forward to seeing you back at the farm in the new year. 2019 is going to be another exciting year at Willibald and can't wait to share some of the projects we've been working on. Our first seasonal release, WINTER LIQUOR, is now for sale in limited quantities. You can find it at the farm, or online here
The team is back at the farm after a well deserved holiday break. Nolan is back distilling gin and future whisky, along with some other special projects we've been working on. Katie is back with an incredible new cocktail menu and Byron & Mike are back in the kitchen getting ready to launch some new winter dishes. To book a reservation at the farm, please see below.