April 9, 2019
To view our dinner & cocktail menu, please click here.
We do accept walk-ins, but reservations are recommended.
For groups of 6 or less please click here to make a reservation. For larger groups, please email us at reservations@drinkwillibald.com. Please note we do not take take groups larger than 6 on Friday & Saturday evenings. Thanks!
Dinner Hours: Wednesday - Saturday, 5-10pm
Lunch Hours: Saturday only, noon - 3pm
April 1, 2019
We are seeking hard working, dedicated individuals to join our team in full- time or part-time positions in the kitchen or in the front of house. We would love to hear from you if you feel qualified for the role and want to be a part of Willibald.
Please email your resume by clicking here
Triple distilled on our farm from a base spirit of 100% Ontario-grown corn, rye and malted barley. Pot macerated & vapour infused with botanicals before being aged in freshly emptied Niagara wine casks that naturally infuse the gin with its pink hue and fruity bouquet. Aromas of spring flowers, watermelon, strawberry and citrus on the nose with balanced flavours of juniper, candied lemon, honeysuckle and cream soda. The finish is lightly peppered, tempered by wildflower honey from our farm.
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DISTILLED & BOTTLED BY\DISTILLE ET MIS EN BOUTEILLE PAR
Willibald Farm Distillery
1271 Reidsville Road, Ayr Ontario