DINNER ON THE FARM WITH ROSEWOOD

Enjoy an evening of wine offerings from our friends at Rosewood Estate Winery, paired with dishes from our culinary team here at Willibald.

We are extremely honoured and excited to partner with Rosewood, guided by Head Winemaker Doug Mackenzie, to bring some dynamic pairings together for a memorable evening of food and drink.

Dinner is served at 6:30 and will include detailed breakdowns of each dish from our Executive Chef Brian McCourt, with insights into each wine from Rosewood, and how it compliments each pairing.

Round up your friends and grab a ticket before they sell out!

Click HERE to reserve your spot through our reservation partner, Tock.