GINGERBREAD EGGNOG
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Gingerbread Gin Cocktail Recipe
~ creamy, festive, spiced ~
GINGERBREAD EGGNOG
Ingredients:
*Per 1 cocktail
- 2 oz Willibald Gingerbread Gin
- 0.75 oz Brown Sugar Simple Syrup
- 1.5 oz Heavy Cream
- 1 Egg
- Nutmeg
Instructions:
Add Willibald Gingerbread Gin, simple syrup, heavy cream, and egg to a cocktail shaker or mason jar. Shake hard without ice for 20 seconds then, add lots of ice and shake again for 20 seconds. Strain into a coupe or other piece of stemware. Garnish with fresh grated nutmeg.
