ESPRESSO GIN-TINI
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Gingerbread Gin Cocktail
~rich, spiced, velvety~
ESPRESSO GIN-TINI
Ingredients:
*Per 1 cocktail
- 2 oz Willibald Gingerbread Gin
- 1 oz Chilled Espresso Coffee
- 1.5 oz Maple Syrup
- 3 Coffee Beans
Instructions:
Add Willibald Gingerbread Gin, espresso, and maple syrup to a cocktail shaker or mason jar. Add lots of ice and shake hard for 20 seconds. Strain into a coupe or other piece of stemware. Garnish with three coffee beans.