The literal translation of “Pechuga” is “breast”. During the final distillation a raw chicken breast is hung inside the distillation chamber so that when the alcohol vapours rise.. they pass through a chandelier of goodness.

Mezcaleros who make this deeply personal expression of mezcal typically have their own unique combinations of fruits & herbs that they add to the meat. Rodolfo is no different.

ProMez’s first batch of Pechuga also had guava’s (marinated in honey 🍯 ), pineapple, citrus and damiana (careful this is an aphrodisiac❤️‍🔥) tied to/wrapped around the chicken 🐔. Yes, chicken.

The result is stunning, yet subtle. Unfamiliar, but welcoming 👋

Our friends at Professor Mezcal prioritize quality and sustainability above quantity and yield (kind of like us). Each bottle is numbered by hand, and each batch has its own unique nuances. Made in Mexico.

45% ABV | 750ml

Made by our friend's at Professor Mezcal. Imported by Bendy Spirits Inc.

Professor Mezcal - Pechuga

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