BERMUDA HUNDRED
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Dry Gin Cocktail Recipe
~ bittersweet, tropical, bright ~
BERMUDA HUNDRED
Ingredients:
*Per 1 cocktail
- 1.5 oz Willibald Dry Gin
- 1.5 oz Pineapple Juice
- 0.75 oz Campari
- 0.5 oz Fresh Lime Juice
- 0.5 oz Orgeat (Dissolve 1 cup sugar into 1 cup almond milk over heat. Let cool and add ¼ tsp orange blossom water and 1 tsp almond extract.)
Instructions:
Add Willibald Dry Gin, pineapple juice, Campari, lime juice, and orgeat to a cocktail shaker or mason jar. Add lots of ice and shake for 15 seconds. Pour with ice into a large glass with even more ice. Garnish with a cocktail umbrella.
Add Willibald Dry Gin, pineapple juice, Campari, lime juice, and orgeat to a cocktail shaker or mason jar. Add lots of ice and shake for 15 seconds. Pour with ice into a large glass with even more ice. Garnish with a cocktail umbrella.
