RESTAURANT MENU

KITCHEN HOURS:

WEDNESDAY: 4 - 8PM
THURSDAY: 4 - 8PM
FRIDAY: 12 - 9PM

SATURDAY: 12 - 9PM
SUNDAY: 12 - 6PM

 

JOIN US FOR FARMTOBERFEST!! OCT 7TH & 8TH.
Ask your server for more details or CLICK HERE!
 

DRINK MENU

WILLIBALD DRAUGHT (8oz | 16oz)

Brand New (collab w/ Indie Ale House) | 4.5 | 8
Hay Lager dry-hopped w/ saaz - 4.5%

Export Lager | 4.5 | 8
Unfiltered Lager - 6.5%

Venom | 4.5 | 8
Double dry-hopped IPA w/ citra, Freestyle New Zealand cascade & Freestyle motueka - 6.6%

WILLIBALD DRAUGHT (6oz | 12oz)

Now Boarding | 5.5 | 9
West Coast Double IPA dry-hopped w/ HBC 586, mosaic & idaho-7 - 8.2%

CANNED WILLIBALD BEER

Everybody Loves Anchovies | 9
Double IPA dry-hopped w/ Fast Fashion anchovy, citra & freestyle motueka - 8.2%

WHISKY

By the Ounce | 12
1oz Willibald Bloodline Whisky - 47.2%, 94.4 Proof

Run Kuchar, Run | 16
1.5oz Willibald Bloodline Whisky, farm honey syrup, freshly squeezed lemon juice

COCKTAILS

Gin Mule | 11
Willibald Barrel Gin, house-made ginger tea, limeless, turbinado syrup

Pink G & T | 10
Willibald Pink Gin, aromatic Fever Tree tonic

Original G & T | 10
Willibald Barrel Gin, indian Fever Tree tonic

Dry G & T | 10
Willibald Dry Gin, indian Fever Tree tonic, lime

Hibiscus Limeade | 10 
Willibald Pink Gin, hibiscus tea, limeless, simple syrup 

Willibald Seltzers (can) | 8
Strawberry Rhubarb | Piña Colada | Key Lime | Watermelon | Peach Mango | Purple (Grape) | Orange - 4.8%

WINE

Willi-Wine - White (6oz glass) | 13
2021 white blend - 67.7% Chardonnay, 18.6% Semill on, 8.6% Riesling, 5.1% Savagnin

Willi-Wine - PTG (6oz glass) | 13
2021 unfiltered red blend - 37% Pinot Noir, 34% Gamay Noir and 29% Blaufränkisch 

SPIRIT-LESS

Perrier Soda Water | 3
Served w/ ice & lime wedge

 

PIZZA (12" pies)

Margherita | 19
fresh mozzarella, basil pesto, fresh tomato sauce, olive oil  

Classic | 21
pepperoni, mozzarella, hot honey, roasted tomato sauce  

Funghi | 21
mixed mushrooms, bechamel sauce, mozzarella, arugula chimichurri, mushroom and garlic sauce, pickled red onion

Cheesemonger | 19
blend of mozzarella cheeses, asiago, pecorino romano, mornay sauce, roasted tomato sauce

Sausage & Onion | 21
house sausage, caramelised onion, roasted tomato sauce, mozzarella, pesto, hot honey

Heirloom Tomato Pie | 20
heirloom tomatoes, fresh tomato sauce, olive oil, maldon salt, pecorino romano 

Butter Chicken | 21
roasted chicken, curry sauce, mozzarella, garlic butter

Vegan | 18
fresh tomato sauce, assortment of seasonal vegetables, mushroom & garlic sauce 

Pizza Dipping Sauces | 1.5
creamy garlic + chive
pepperoncini ranch


NOT PIZZA

French Fries | 9
vinegar salt, house ketchup

Dill Fries | 9
dill pickle salt, garlic & dill sauce

Burrata | 19
sundried tomato & olive tapensade, balsamic glaze, rosemary infused olive oil, grilled focaccia

Fritas Gringo | 11
french fries topped with ancho & guajillo pepper mayo, lime crema, salsa verde, frito gremolata

Caesar Salad | 12
romaine lettuce, roasted garlic vinaigrette, croutons, bacon, parmesan 

Willi Burger | 14
double farm-raised beef patty, cheddar, onion ring, lettuce, pickles, mayo, ketchup, Martin's potato bun 

Tandoori Chicken Sandwich | 14
garam masala spiced roasted chicken thigh, spicy tandoori glaze, apple chutney, spiced yogurt sauce, fresh cucumber, potato bun

 

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