RESTAURANT MENU

KITCHEN HOURS:
WEDNESDAY: 4 - 8PM
THURSDAY: 4 - 8PM
FRIDAY: 12 - 8PM

SATURDAY: 12 - 8PM
SUNDAY: 12 - 6PM
 

 

 

DRINK MENU

WILLIBALD DRAUGHT (8oz | 16oz)

Wheat King | 4.5 | 8
Wheat Beer - 4.8%

See Thru Dark | 4.5 | 8
Black Lager - 4.8%

Mango Lassi (Old Galt Bottle Shop Collab) | 4.5 | 8
Sour IPA w/ citra & idaho-7, brewed w/ lactose, mango & vanilla - 5% 

Fluff | 4.5 | 8
Pale Ale w/ mosaic, citra & simcoe 5.5% 

Wild Thing | 4.5 | 8
Pale Ale w/ motueka, citra & vic secret - 6.5%

Export Lager | 4.5 | 8
Unfiltered Lager - 6.5%

WILLIBALD DRAUGHT (6oz | 12oz)

After Party | 5.5 | 9
Double dry-hopped Double IPA w/ galaxy & mosaic - 8.4%

Cyclops | 5.5 | 9
Double IPA w/ New Zealand cascade - 8.4%

El Diablo | 5.5 | 9 
Mexican Chocolate Stout w/ cacao, vanilla, nutmeg, cinnamon & chilis - 11.5%

CANNED WILLIBALD BEER

Cross Trainer (Fuerst Wiacek Collab) | 9
Double IPA w/ citra & galaxy - 8%

Limbo | 9
Imperial Stout - 10.3%

Sticky Fingers | 9
Double IPA w/ simcoe, nelson sauvin & citra, brewed w/ local maple syrup - 8.2%

 

COCKTAILS

Gin Mule | 11
Willibald Barrel Gin, house-made ginger tea, limeless, turbinado syrup

Willibald Caesar | 11 
Willibald Barrel Gin, Walter's Cesar Mix, house-made spice rim, hot sauce, worcestershire

Pink G & T | 10
Willibald Pink Gin, aromatic Fever Tree tonic

Farmhouse Limeade | 10 
Willibald Pink Gin, hibiscus tea, limeless, simple syrup 

Negroni | 12 
Willibald Pink Gin, Campari, Willibald X Revel Cider Vermouth, bitters

Willibald Canned Seltzers | 8
Strawberry Rhubarb | Key Lime | Purple (Grape) | Watermelon | Peach Mango | Birthday Cake 

WINE

Willi-Wine (6oz glass) | 13
2020 white blend - 64% Chardonnay, 21% Semillon, 11% Chardonnay Musque, 4% Pinot Gris

No Bad Days Sangria (can) | 9
Willibald X Rosewood red wine sangria
w/ Willibald Pink Gin, Norfolk blueberry juice, Niagara peaches & Rosewood honey wine 

SPIRIT-LESS

Fever Tree Lemonade | 3
Sparkling Lemonade

Perrier Soda Water | 3
Served w/ ice & lime wedge

 

PIZZA (11" pies)

Margherita | 19
fresh mozzarella, basil pesto, fresh tomato sauce, olive oil 

Classic | 21
pepperoni, mozzarella, roasted tomato sauce, hot honey  

Funghi | 21
mixed mushrooms, bechamel sauce, mozzarella, arugula chimichurri, pickled red onion, mushroom and garlic sauce

Kale'd It! | 20
kale, marinated garlic, mozzarella, honey & lemon vinaigrette, pecorino romano 

Cheesemonger | 19
blend of mozzarella cheeses, aged gouda, pecorino romano, mormay sauce, roasted tomato sauce

Sausage & Onion | 21
house sausage, caramelized onions, roasted tomato sauce, mozzarella, pesto, hot honey

Ricotta Pomodoro | 20
marinated cherry tomatoes, leek, broccoli, parsley & parmesan gremolata, ricotta pomodoro sauce

Pepper Perdition | 21
roasted red peppers, hot banana peppers, pepperoni, pink peppercorn & chipotle spice, roasted tomato sauce, mozzarella

Vegan | 18
fresh tomato sauce. mushrooms, leek, marinated cherry tomatoes, kale, pickled red onion, arugula chimichurri, mushroom & garlic sauce

Pizza Dipping Sauces | 1.5
creamy garlic + chive
pepperoncini ranch

*no half toppings on pizza

 


NOT PIZZA


French Fries | 9
vinegar salt, house ketchup

Dill Fries | 9
dill pickle salt, garlic & dill sauce

Tikka Fries | 11
curry salt, tikka masala, raita

Grilled Focaccia & Artichoke Caponata | 13
house made focaccia, artichoke, leek, asiago cheese, roasted garlic, green olive & caper tapenade, rosemary infused olive oil

Caesar Salad | 12
romaine lettuce, roasted garlic vinaigrette, croutons, bacon, parmesan

Willi Burger | 14
double farm-raised beef patty, cheddar, onion ring, lettuce, pickles, mayo, ketchup, Martin's potato bun

Korean BBQ Chicken Sandwich | 14
house marinated and grilled chicken thigh, hoisin mayo, house made kimchi, gochujang glaze, lettuce, cucumber, ciabatta bun
* tofu option available *

Grilled Zucchini | 14
mixed bean hummus, pickled green bean, marinated cherry tomato, cucumber & fennel salad, green olive, red wine & roasted garlic vinaigrette, ricotta, marinated & grilled zucchini
 

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