RESTAURANT MENU

BEVERAGES

 

Gingerbread Gin Mule | 11
Willibald Gingerbread Gin, house-made ginger tea, lemon juice, turbinado syrup  

 

Negroni | 12
Willibald Pink Gin, Willibald X Revel Vermouth, Campari 

 

Spiked Apple Cider | 11
Willibald Gingerbread Gin, hot Wellesley apple cider 

 

Pinky | 8
Canned Cocktail w/ Willibald Vodka, grapefruit, rhubarb

 

Midas | 8
Canned Cocktail w/ Willibald Vodka, peaches, cacao

 

Jutsu Gin & Tonic | 8
Canned Cocktail w/ Willibald X Bellwoods Jutsu Gin, house-made Willibald Tonic

   

Farmhouse Limeade | 10 
Willibald Pink Gin, hibiscus tea, simple syrup, limeless

 

Willibald Seltzers | 8
Peach Mango | Watermelon | Strawberry Rhubarb | Bumbleberry | Key Lime

Revel Cider Vermouth Soda | 7 
Willibald x Revel Vermouth, house-made soda water

 

CANNED BEER

Soft & Low | 7
Micro Pale Ale Collab w/ Sonnen Hill

 

Party House Lite | 7
Pale Ale w/ Citra & Galaxy - 4.6%

 

Troopin' Off | 9 
DIPA w/ Galaxy, Amarillo, Motueka & Vic Secret - 8.1%

 

After Party | 9
DIPA w/ Galaxy & Mosaic - 8.4%

 

DRAUGHT BEER (8oz | 16oz)

Low & Slow | 4.5 | 8

Light Lager collab w/ Sonnen Hill - 3.5%

 

Otono | 4.5 | 8
Helles Lager collab w/ Naparbier (Spain) - 5.2%

 

519 | 4.5 | 8
West Coast IPA - 6%

 

DRAUGHT BEER (6oz | 12oz) 

Pumpkin Spiced Milkhouse | 5.5 | 9
DIPA w/ Citra, El Dorado, Vic Secret, vanilla & pumpkin spices - 8.3%

 

Three Hands | 5.5 | 9
DIPA dry hopped w/ Galaxy, Vic Secret & Amarillo - 8.3%

 

Cyclops | 5.5 | 9
DIPA w/ Nelson Sauvin - 8.4%

 

Drip | 5.5 | 9
Imperial Stout w/ Collective Arts coffee, coconut & vanilla - 11.5%

 

WINE-BY-GLASS

Willibald Willi-Wine | 13
2019 red blend | 2020 white blend

 

FOOD

FEATURE: 
Striploin for Two | 75
45 day dry-aged striploin, stuffing, roasted new potato & heirloom carrot, arugula chimichurri, red wine jus cranberry, fresh rolls

 

Bread & Butter | 8
fresh baked farm sourdough baguette, farm honey butter

 

Salad | 12
romaine, roasted garlic & parmesan vinaigrette, house bacon, focaccia croutons

 

Fried Brussels | 15
fried brussel sprouts & tofu, kimchi, shoyu, spicy mayo, sesame seeds, scallions

   

Hamburger | 19
farm beef patty, cheddar, pickles, iceberg, McWilly sauce, Marty's roll, roasted new potatoes 

 

Roasted Chicken Supreme | 26
parsnip, fried brussels, bacon, cider jus

 

Vegetarian Shoyu Ramen | 23
grilled tofu, mushroom broth, kimchi, scallion, pickled daikon, honey mushroom

 

  

PIZZA (10" pies)
*no half toppings*

 

Classic | 17
pepperoni, mozzarella, roasted tomato sauce

 

Margherita | 16
fresh mozzarella, basil pesto, fresh tomato sauce, olive oil 

 

Funghi | 17
mixed mushrooms, bechamel sauce, mozzarella, kale, mushroom and garlic sauce

 

Salsiccia | 18
italian sausage, roasted red pepper, red onion, roasted tomato sauce, mozzarella

 

The Greece Wheel | 18
garlic butter, smoked chicken, grilled fennel, red pepper, olives, rapini, dill, mozzarella

 

McAllister | 16
roasted tomato sauce, mozzarella, parm

 

Salami Picante | 18
salami, pickled banana peppers, white sauce, basil pesto, mozzarella, hot honey

 

* VEGAN PIZZA OPTION AVAILABLE

 

DESSERT

Carrot Cake | 11
carrot cake w/ craisins & pumpkin seeds, sweet potato frosting, candied walnuts, granola, dolce de leche ice cream

 

Your Cart

Your cart is currently empty.
Click here to continue shopping.