RESTAURANT MENU

KITCHEN HOURS:

WED: 5pm- 9pm
THURS: 5pm- 9pm
FRI: 12pm - 9pm 
SAT: 12pm - 9pm
SUN: 12pm - 6pm 

BEER MENU

WILLIBALD DRAUGHT (8oz | 16oz)

Foam-O | 4.5 | 8 
Pale Ale dry-hopped w/ galaxy & el dorado - 5%

See Thru | 4.5 | 8
German Helles Lager w/ hallertau mittelfruh - 5.2%

Buck-A-Shuck | 4.5 | 8
Oyster Stout w. Raspberry Point Oysters - 6.2% 
*contains shellfish*

Export Lager | 4.5 | 8
Unfiltered Lager - 6.5%

Lotus Eater | 4.5 | 8
IPA w/ nelson sauvin, motueka & New Zealand cascade - 6.8%

WILLIBALD DRAUGHT (6oz | 12oz)

Cyclops | 5.5 | 9
Doubble IPA w/ sabro - 8.4%

Amnesia | 5.5 | 9
Triple IPA w/ freestyle Nelson sauvin, freestyle motueka & citra - 10.5%

Odyssey | 5.5 | 9 
imperial stout conditioned on Madagascar vanilla & shredded coconut - 11.2%

WILLIBALD CAN

Night Crawler (355mL can) | 7
Light Stout - 4%

Link Up (473mL can) | 8
Fruited Gose w/ mango, apricot & peach - 5%

GUEST CAN (355mL)

Godspeed - Baby Světlý | 6
Low alcohol Czech pale lager - 1.5%


BEVERAGE MENU 

COCKTAILS

Gin Mule | 11
Willibald Barrel Gin, ginger tea, limeless, turbinado simple syrup

Festive Cup | 11
Willibald Gingerbread Gin, Wellesley’s hot apple cider

Pink G & T | 10
Willibald Pink Gin, aromatic Fever Tree tonic

Original G & T | 10
Willibald Barrel Gin, indian Fever Tree tonic

Dry G & T | 10
Willibald Dry Gin, refreshingly light indian Fever Tree tonic, lime

Dry Gin Negroni | 13
Willibald Dry Gin, Campari, Dolin’s vermouth, burnt orange bitters

Willibald Caesar | 11
Willibald Barrel Gin, Blowin’ Smoke hot sauce, worcestershire, Walter’s caesar mix

Hibiscus Limeade | 10 
Willibald Pink Gin, hibiscus tea, limeless, simple syrup 

Willibald Seltzers (can) | 8
Strawberry Rhubarb | Piña Colada | Key Lime | Watermelon | Purple (Grape) | Peach Mango | Orange - 4.8%

Concord Spritz | 9
Restaurant Pearl Morissette Collab w/ Willibald Dry Gin & Vodka, maple syrup, Ontario concord grapes

WINE

Willi-Wine - White (6oz glass) | 13
2021 white blend - 67.7% Chardonnay, 18.6% Semillon, 8.6% Riesling, 5.1% Sauvignon

Willi-Wine - PTG (6oz glass) | 13
2021 unfiltered red blend - 37% Pinot Noir, 34% Gamay Noir and 29% Blaufränkisch 

Rosewood - Looking Glass | 13
2020 unfiltered red blend - 86.5% cabernet franc, 8% cabernet sauvignon, 5.5% petit verdot

SPIRIT-LESS

Barbet Sparkling Water | 5
Light Wave - cucumber w/ pineapple & lavender
Love Bite - grapefruit w/ ginger & juniper

Fever Tree Lemonade | 3
Sparkling Lemonade 

Hot Apple Cider | 3
Wellesley’s hot apple cider

 

FOOD MENU

APP

Bread & Butter | 9
house bread with roasted garlic puree & soft butter, maldon salt

Burrata | 20
olive & sun-dried tomato tapenade, balsamic reduction, rosemary infused olive oil, focaccia 

Seasonal Caesar | 14 
roasted butternut squash, kale, romaine, roasted garlic vinaigrette, parmesan, garlic toast crumble, cranberry, pickled red onion, sunflower & pumpkin seeds

Cauliflower & Bacon Gratin | 12
roasted cauliflower, smoked bacon, cauliflower bachamel, mozzarella & asiago cheese, crispy bread crumb, chive

MAIN

Gnocchi | 27
guanciale, butternut squash cream sauce, walnut, pecorino romano, sage, pumpkin seed

Lumache | 27
spicy ‘nduja sausage, arrabbiata sauce, burrata, parsley, pecorino romano

Mafalda | 27
traditional bolognese sauce, pecorino romano, parsley, olive oil

Spaghetti alla Chitara | 27
basil pesto, chicken & bacon sausage, parmesan, sun-dried tomatoes, lemon & almond crumble

Hamburger | 24
8 oz farm beef patty, pickle, mayo, ketchup, onion ring, iceberg, cheddar cheese, brioche bun, w/ side of double cooked potato

Chicken Cutlet Sandwich | 24
pickles, muffuletta, provolone cheese, pesto mayo, iceberg, ciabatta bun, w/ side of double cooked potato

PIZZA (12")

Margherita | 19
fresh mozzarella, basil pesto, fresh tomato sauce, olive oil  

Classic | 21
pepperoni, mozzarella, hot honey, roasted tomato sauce  

Funghi | 21
mixed mushrooms, bechamel sauce, mozzarella, arugula chimichurri, mushroom and garlic sauce, pickled red onion

Cacio e Pepe | 20
parmesan cream sauce, mozzarella blend, pecorino romano, black pepper

Cheesemonger | 19
blend of mozzarella cheeses, asiago, pecorino romano, mornay sauce, roasted tomato sauce

Sausage & Peppers | 21
house sausage, roasted red peppers, roasted tomato sauce, mozzarella, pesto, hot honey

Vegan | 18
fresh tomato sauce, assortment of seasonal vegetables, mushroom & garlic sauce  

Pizza Dipping Sauces | 1.5
creamy garlic + herb
pepperoncini ranch

DESSERT

Apple Fritter | 9
maple oat crumble, dulce de leche, cinnamon sugar, gingerbread gin chantilly cream

 

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